Engineered for Reliable Supply

West Coast Pressed operates a custom-built pressing system manufactured in Germany and designed specifically for high-volume apple processing.

With production capacity of up to 2,000 lbs per hour, our system supports consistent quality and dependable supply throughout the harvest season.

Produced and packaged on Vancouver Island.

Food Safety & Standards

West Coast Pressed operates under Vancouver Island Health Authority (VIHA) certification and adheres to regulated commercial food production standards.

Our process includes controlled pasteurization, structured handling procedures, and cold storage protocols to ensure product integrity and shelf stability.

Who We Work With

We currently supply:

• Specialty food retailers

• Farmers markets

• Independent grocers

• Event vendors

• Food service providers

• Hospitality groups

• Care and residential facilities

If you are looking for a reliable regional supplier of fresh-pressed apple juice, we would be pleased to connect.

Product Specifications

100% Pure Apple Juice
Single Ingredient
Pasteurized
5L food-grade bag-in-box with easy pour spout
Controlled cold storage

Shelf life:

• 6 months unopened

• 3 months once opened (refrigerated)

Retail and food service pricing structured separately.
Volume-based pricing available upon request.
Minimum order quantities apply.
Delivery scheduled based on geographic routing and order volume.

Pricing subject to seasonal apple availability.